What does sustainable consumption and production primarily aim to protect?

Sustainable consumption and production primarily aims to protect human and environmental health. This approach emphasizes the necessity of balancing the needs of the current population with the capacity of the planet to sustain future generations. By promoting practices that reduce resource use, minimize waste, and lower emissions, sustainable consumption contributes to improved health outcomes for individuals and communities. It also ensures the preservation of ecosystems, biodiversity, and natural resources, which are crucial for maintaining a healthy environment.

The focus on human and environmental health incorporates social equity and ecological integrity, ensuring that development does not compromise the ability of future generations to meet their needs. This perspective strongly aligns with global sustainability goals, particularly those related to climate action and responsible consumption patterns. The other options, while important in their own rights, do not encapsulate the primary objective of sustainable consumption and production as effectively as the protection of human and environmental health.